Sand Casserole Pot - For LOW HEAT ONLY
INSTRUCTIONS FOR USE OF SAND POTS:
When you first fill the pot with water, you may notice that water is seeping through the pot. Please do not worry, as the pot has been made to allow 6 to 10% of water seeping through to avoid cracks during cooking. To eliminate this problem, follow either of the methods below:
Method 1:
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Soak the pot in tap for 2 to 3 hours
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Use the pot to cook porridge or congee (rice porridge) for the first time, before you use it to cook anything else.
Method 2:
Soak the pot with the left over water used to rinse your raw rice (before cooking) for 3 days, before using the pot
CAUTIONS:
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Do not heat Sand Pots without water, or allow to boil dry
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Let pot cool before moving from stove to refridgerator, or from refridgerator to stove
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Do not use Sand Pots to cook deep fried foods
NOTE: Floral design on product shipped may differ from design on picture
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