Hard anodized non-stick pots and pans offers the fast and even heating characteristics of plain aluminum pans but much more strength and durability.

Anodized cookware is made of aluminum which that has been treated in a chemical bath which changes the outside surface of the material, giving it a non-reactive and extremely hard oxide coating. In fact, anodized surfaces are twice as strong as stainless steel. In addition, the optimal heat distribution cooks food quickly and evenly.