Classic 7" Nakiri Knife: Japanese-style square-tip knife ideal for chopping meat, root vegetables, and large prep tasks. A popular alternative to the Santoku.
Single-piece steel construction: Features a unique convex edge for superior performance.
Hollow handles filled with sand: Achieves optimal weight and balance for better control.
Finest stainless steel (CROMOVA 18): Made with Chromium, Molybdenum, and Vanadium, designed exclusively for GLOBAL® knives.
Ice-tempered and hardened: Rockwell C56 - C58 for a long-lasting, razor-sharp edge.
Ergonomic stainless steel handles: With the signature dimple pattern for a comfortable, slip-resistant grip.
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